The Aim of The Symposium
To evaluate production process and to indicate the importance of the food products which are produced in countries from Adriatic to Caucasus and locally important,
To improve the international familiarness of the product which are known just locally,
To prepare a reference book where the presentations performed in the symposium will be published,
To develop further academic and cultural agreement among universities from Adriatic to Caucasus.
We are going to reunion in an academic meeting by Ohrid Lake.