The Aim of The Symposium


  • To evaluate production process  and to indicate the importance of the food products which are produced in countries from Adriatic to Caucasus and locally important,
  • To improve the international familiarness of the product which are known just locally,
  • To prepare a reference book where the presentations performed in the symposium will be published,
  • To develop further academic and cultural agreement among universities from Adriatic to Caucasus.


We are going to reunion in an academic  meeting by Ohrid Lake.